These cottage cheese bagels are high-protein, easy to make, and perfect for breakfast or meal prep. No yeast needed.
1 cup full-fat cottage cheese
1 cup self-rising flour
1 egg (for egg wash)
Optional: everything bagel seasoning, sesame, shredded cheese
1. Blend the cottage cheese until smooth.
2. Mix with self-rising flour to form a dough.
3. Knead on a floured surface and divide into four pieces.
4. Roll each piece into a rope and form bagels.
5. Brush with egg wash and add toppings.
6. Bake at 375°F for 25–30 minutes or air fry at 350°F for 12–14 minutes.
7. Let cool before slicing or freezing.
Freeze for up to 2 months.
Toast before serving for best texture.
Top with sweet or savory ingredients as desired.
Find it online: https://www.tryameal.com/cottage-cheese-bagels/